Travel broadens the mind; or in my case, the mind and the waistline. Having eaten my way around sunny San Diego (with a few L.A. days thrown in for good measure), I have returned to icy Norfolk besotted with a vegetable I grow only because it is sown when I am raring to get outside and prod some seeds into the soil and it crops so quickly that I feel clever in the catch crop department. There has never been any great desire to actually eat it; until now. I refer, of course, to the potentially fiery and rather beautiful radish. Who could have imagined the transformation from compulsory (because we grew it... again) to desirable (we want to grow it again and again) achieved by showing these little beauties a pan? Next year I shall embrace the humble radish, elevate it out of the compost bin and place it proudly atop the pedestal of great veg (I only hope that my culinary skills are sufficient to fulfil this pledge).
|Calotropis gigantea - Balboa Park Botanical House|
|Cacti and succulents against a backdrop of roses|